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Breakfast Platters - Breakfast

Stuffers and Toppers for Omelets, Breakfast Bowls, Scramblers and Sandwiches

mushrooms .60
fried green peppers .60
tomato .60
sweet peppers or jalapeno peppers .60
black olives .60
extra cheese .60
extra egg 1.00
fried onion .60
roasted red peppers .60
egg whites 1.00 
spinach 1.00
turkey sausage 2.00
breakfast ham (pork) 2.00
sausage (pork) 2.00
bacon (pork) 2.00
scrapple (pork) 2.00
bologna (beef) 2.00
pepperoni (pork & beef) 2.00
grilled chicken 3.50
steak (beef or chicken) 4.00
hamburger 4.00